The evening of
Les Halles
25 · V · 2024
Hosted by Sahil
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.
To start
Soupe au Pistou (French Vegetable Soup)
Khyaati
Vichyssoise (Potato and Leek Soup)
Lydia
Asparagus and Haricots Verts Salad
Yamini
Mains
Poulet Basquaise (Basque Chicken)
Rahul J
Rôti de Porc au Lait (Roasted Pork Loin in Whole Milk)
Sahil
On the side
Pommes Fondant (Fondant Potatoes)
Yamini
Sweet
Lemon Tart
Tanya
Poached Pears in Red Wine
Tanya
8 dishes, cooked by 6 members.