# Mooli raita

**Chef:** Komal  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 15 minutes  
**Serves:** 2  
**Origin:** Punjab  

A cooling side dish made with yogurt. chile, finely chopped ½ medium-size onion, finely chopped 1 Tbsp (1 g) fresh cilantro leaves (hara dhaniya), finely chopped 1 Tbsp (6 g) fresh mint leaves (pudina), finely chopped 1 tsp Indian black salt (kala namak) Salt, to taste

## Ingredients

- 2 cups (480 g) yogurt (dahi)
- ½ cup (125 g) grated radish (mooli) 1 green

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*Downloaded from BCBCBath Cookbook Club*  
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