# Nariyal Machi

**Chef:** Apurva  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 30 minutes  
**Serves:** 2  
**Origin:** Punjab  

Spicy fried fish fillet. Juice of 1 lemon (nimbu) 1 Tbsp (15 g) ginger-garlic paste (adrak-lasan) 1 tsp carom seeds (ajwain) 1 tsp red chile powder 1 tsp ground turmeric (haldi) Pinch ground asafoetida (hing) 1 Tbsp (7.5 g) chickpea flour (besan) 1 tsp rice flour Salt, to taste Vegetable oil, for frying 1 Tbsp (10 g) chaat masala

## Ingredients

- 2 sole fillets

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