# Potoler Dorma (Stuffed pointed gourd with fish)

**Chef:** Varsha  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 40 minutes  
**Serves:** 2-4  
**Origin:** West Bengal  

Bengali-style stuffed pointed gourd curry. ground cumin (jeera) ½ tsp ground turmeric (haldi) 1 tsp red chile powder

## Ingredients

- 2 cups (480 g) pointed gourd (parwal)
- ¼ cup (55 ml) vegetable oil
- For the gravy
- 5 cups (850 g) onions, chopped
- ½ tsp ground coriander (dhaniya)
- ½ tsp
- 2 tsp ginger-garlic paste (adrak-lasan)
- ¾ cup (150 g) tomato, chopped
- 2 tsp salt
- 1 cup (240 ml) water
- For the filling
- 5½ Tbsp (80 ml) vegetable oil
- 2 Tbsp (30 g) ginger-garlic paste (adrak- lasan)
- 2 tsp red chile powder
- 8 oz (250 g) rohu fish, deboned
- 1 Tbsp salt

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