# Naga-Style Pork Curry

**Chef:** Raj  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 1 hour  
**Serves:** 2  
**Origin:** Nagaland  

Spicy pork curry best served with steamed rice. ounces (225 g) pork, cubed ¼ cup (42.5 g) finely chopped onion 2 Tbsp (30 g) ginger-garlic paste (adrak-lasan) 1 tsp freshly ground black pepper (kali mirch) ¼ cup (42.5 g) finely chopped tender bamboo shoots 1 cup (240 ml) water Salt, to taste

## Ingredients

- 10 dried red chiles (sookhi lal mirch), soaked in water for 2 hours, drained 8

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