# Akhuni Chutney

**Chef:** Raj  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 15 minutes Makes: 50 grams  
**Origin:** Nagaland  

Spiced and fermented soybean chutney.

## Ingredients

- 1 tsp vegetable oil 6 green chiles
- 1 medium-size tomato, roasted 1 (1-in. /2.5-cm) piece peeled fresh ginger 1
- Tbsp (15 g) akhuni paste (available online) Salt, to taste

- 1. In a skillet over high heat, heat the vegetable oil 2. Add the green chiles.
- 3. Add the remaining ingredients and blend into a coarse paste.
- 4. Serve with a traditional Indian-style meal, thali.

## Method

1. Cook, turning until the chiles are charred.

2. Transfer to a blender.

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