# Frango com Quiabo (Chicken with Okra)

**Chef:** Divya  
**Cookbook:** Authentic Brazilian Home Cooking  
**Potluck Date:** 12 April 2025  

---

Frango com Quiabo (Chicken with Okra) Bobó de Frango (Chicken with Yuca Stew)

Frango Xadrez (Chicken Stir-Fry with Peanuts) Pizza de Frango com Catupiry (Creamy Chicken Pizza) Galeto ao Primo Canto (Oven-Roasted Spatchcocked Chicken) PORK Lombo na Cachaça e Mel (Pork Loin with Cachaça and Honey) Canjiquinha de Linguiça (Brazilian Grits with Sausage) Pernil ao Molho de Abacaxi (Roasted Pork with Pineapple Sauce) Batata Recheada com Calabresa e Queijo (Skillet Potato Stuffed with Calabresa and Cheese) SEAFOOD Peixada à Baiana (Fish Stew in Coconut Milk) Peixe Frito (Fried Fish Fillets) Peixe à Delícia (Fish and Plantain Gratin) Camarão à Paulista (Sautéed Shrimp with Garlic) Camarão ao Catupiry (Creamy Shrimp)

---

*Downloaded from BCBCBath Cookbook Club*  
*https://bcbcbath.com*