# Khaman

**Chef:** Yamini  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 30 minutes Serves: 2  
**Origin:** Gujarat  

Steamed chickpea flour cakes tempered with mustard seeds. seeds (safed til) Pinch ground asafoetida (hing) 2 curry leaves (kadhi patta) 1 green chile, finely chopped Sev (available at Indian markets), for garnishing Grated fresh coconut (nariyal), for garnishing

## Ingredients

- 1 cup (120 g) chickpea flour (besan)
- 1 Tbsp (10.5 g) semolina
- 2 tsp sugar
- 1 tsp freshly squeezed lemon juice (nimbu) Salt, to taste
- 1 tsp fruit salt
- 1 Tbsp (15 ml) vegetable oil
- 1 tsp mustard seeds (rai)
- 1 tsp white sesame

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