# Hara Bhara Kebab

**Chef:** Yamini  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 40 minutes  
**Serves:** 3  
**Origin:** Uttar Pradesh  

A quick party starter is also the best way to indulge your kids in healthy eating. boiled 1 cup (225 g) boiled potato cubes 1 cup (64 g) fresh mint leaves (pudina) 1 cup (16 g) fresh cilantro leaves (hara dhaniya), finely chopped ½ cup (120 g) chickpea flour (besan)

## Ingredients

- 2 cups (60 g) fresh spinach, boiled
- 1 cup (160 g) green peas (hara matter),
- 1 Tbsp (15 g) ginger-garlic paste (adrak-lasan)
- 1 Tbsp (8 g) red chile powder
- 1 Tbsp (10 g) chaat masala
- 1 tsp red chile paste
- 1 tsp ground cumin (jeera)
- 1 tsp dried mango powder (amchoor)
- 1 tsp garam masala
- Salt, to taste
- Vegetable oil, for frying

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