# Parwal ka meetha

**Chef:** Priyam  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 1 hour  
**Serves:** 3  
**Origin:** Madhya Pradesh  

Unique stuffed gourd dessert. markets), slit 2 cups (480 ml) warm sugar syrup (here) Silver leaves, for garnishing (warq; optional; here; available at Indian markets)

## Ingredients

- 1 cup (240 g) whole-milk fudge (khoya; available at Indian markets; here)
- 1 cup (200 g) sugar
- 3 Tbsp (45 ml) milk
- 1 tsp ground cardamom
- 1 Tbsp (10 g) milk powder
- 1 tsp saffron threads (kesar)
- 1 Tbsp (15 g) finely chopped dried fruits
- 1 tsp baking soda
- 1 cup (240 g) peeled and seeded pointed gourd (parwal; available at Indian

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