# Kokum Kadhi

**Chef:** Apurva  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 40 minutes  
**Serves:** 4  
**Origin:** Maharashtra  

Kokum-laced coconut milk curry. patta) 2 dried red chiles (sookhi lal mirch) 1 Tbsp (15 g) minced garlic (lasan) 2 cups (480 ml) coconut milk (nariyal) Freshly ground black pepper (kali mirch), to taste ¼ cup (4 g) fresh cilantro leaves (hara dhaniya), finely chopped

## Ingredients

- 20 pieces kokum
- 2 green chiles, finely chopped Salt, to taste
- 1 cup (240 ml) water
- 1 Tbsp (15 ml) vegetable oil
- 1 tsp cumin seeds (jeera) 2 curry leaves (kadhi

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