# Mangsho Ghugni (Chickpeas/White Peas with lamb chopped/minced)

**Chef:** Varsha  
**Cookbook:** Tiffin  
**Potluck Date:** 29 June 2024  

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**Cooking time:** 1 hour  
**Serves:** 2-4  
**Origin:** West Bengal  

Lamb with chickpeas. (30 g) onions, chopped 1 tsp ginger paste (adrak) 1 tsp garlic paste (lasan) ¼ cup (50 g) tomato, chopped 1 cup (200 g) lamb, boneless pieces ½ tsp red chile powder ½ tsp ground coriander (dhaniya) ½ tsp ground cumin (jeera) 1 cup (240 ml) water, plus more for soaking and boiling chickpeas Salt, to taste

## Ingredients

- ½ cup (100 g) chickpeas (kabuli chana)
- 5 Tbsp (75 ml) vegetable oil
- ¼ cup
- 1 Tbsp (4 g) fresh cilantro leaves (hara dhaniya), finely chopped

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